Massey Institute of Food Science and Technology (Massey Food)

News and events

All the latest news from Massey Institute of Food Science and Technology.


International symposium on delivery of functionality in complex food systems


Dairy shown to improve bone health of Kiwi children
New research shows children drinking milk at school have greater increases in the size and strength of their bones, compared to children who are not...
Keeping off the winter weight
If you struggle to maintain your healthy eating habits and fitness routines over winter, why not stay on track with the help of Massey University's...
Auckland and Northland students explore health career options
More than 150 year 12 and 13 students from across Auckland and Northland sampled life on the Auckland campus this week, exploring health and science...
Strategies needed to prevent malnutrition in older people
New research shows concerning levels of malnutrition among older people living independently in the community or newly admitted to hospital or a...
Veges don’t make the cut in school kitchens
A Massey University dietitian is concerned at the lack of skills taught to intermediate school children about creating and cooking simple meals using...
Is sheep milk woolly good?
A muffin and a slice of cheese cake is great kiwi fare. But what happens when the savoury cheeses in the muffin is made from sheep milk, and dessert...
The hunt is on for New Zealand’s finest foods and beverages
Entries are open for the 30th New Zealand Food Awards, providing an opportunity for food and beverage producers to showcase their success and...
Husband and wife celebrate double graduation
Husband and wife Amit and Namrata Taneja have had plenty to celebrate lately - the couple both graduated from Massey University's College of Health.
The scientist who spent three years in year 10
Palatasa Havea likes to call everybody "Boss", which is surprising when you consider his own experience and achievements.
New Fonterra-Riddet chair in consumer and sensory science
Massey University, in partnership with Fonterra, is pleased to welcome the inaugural chair in consumer and sensory science Professor Joanne Hort.

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