We have had a long involvement with the New Zealand dairy industry and have major research programmes in the areas of chemistry and rheology of milk and milk products, fouling during dairy processing, dairy products technology and dairy engineering.

Research staff

Examples of research

  • Cheese production and ripening
  • Dairy ingredient functionality
  • Drying and concentration processes
  • Rheology of dairy products
  • Fouling and its control
  • Emulsion products and emulsification processes

Massey Contact Centre Mon - Fri 8:30am to 5:00pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey