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IMPORTANT NOTE:There have been changes to this course for 2020. For 2019 enrolments please check the individual offering description below to confirm details for:
Development of production outputs of farmed animals and meat production. Students study beef cattle production, sheep production and dairy production. Topics covered in beef and sheep production include nutrition, reproduction, genetic improvement, wool and the wool industry. Topics covered in dairy production include nutrition, reproduction, genetic improvement, principles of milk production, milk harvesting and quality.
There are no offerings currently available for this course
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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