Skip to Content
IMPORTANT NOTE:There have been changes to this course for 2020. For 2019 enrolments please check the individual offering description below to confirm details for:
Patterns of growth and development of farm animals will be described with emphasis on those characteristics of growth with economic implications for meat production, such as the rate, efficiency and composition of growth. Structural and functional aspects of muscle, bone and fat as they relate to animal well-being as well as carcass and meat quality will be considered. In describing factors that can affect animal growth, carcass composition and meat quality, particular attention will be given to on-farm factors.
|2019 *||Semester One full semester||Internal||Manawatu Campus|
|2019 *||Double Semester||Distance|
|2020||Semester One full semester||Internal||Manawatu Campus|
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
Page authorised by Director, Student Administration