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IMPORTANT NOTE:There have been changes to this course for 2020. For 2019 enrolments please check the individual offering description below to confirm details for:
The critical evaluation of specific aspects of breeding, nutrition, reproduction, lactation, meat/growth and health on animal production and the design and development of improved production systems, focusing on the underlying science.
|2019 *||Semester Two full semester||Internal||Manawatu Campus|
|2020||Semester Two full semester||Internal||Manawatu Campus|
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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