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IMPORTANT NOTE:There have been changes to this course for 2020. For 2019 enrolments please check the individual offering description below to confirm details for:
An introductory study of farm inputs and products such as meat, milk and wool, and the application of farm practical experience, technical data, and industry procedures and practices, to contemporary issues facing farmers. Focused both within and beyond the farm gate, this course involves individual and group learning and expression.
There are no offerings currently available for this course
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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