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Key concepts in nutrition: Body composition, dietary intake methodologies, food composition, physiological functions and metabolic fates of macronutrients, nutritional and physiological functions of vitamins, minerals, water and electrolytes.
Note(s): Course only available to students enrolled in The Graduate Certificate in Science Technology.
|2019||Semester One full semester||Distance|
|2019||Semester Two full semester||Distance|
|2020||Semester One full semester||Distance|
|2020||Semester Two full semester||Distance|
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