214.334 Nutrition & Health in the 21st Century (15 credits)

An overview of the relationship between diet, health and disease with a particular focus on non-communicable diseases of the 21st century such as cardiovascular disease, diabetes and dementia. The role of nutrition in affecting oxidative stress and gut microbiota and the implications for health.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2019 Semester Two full semester Distance

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