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Gain skills aligned to industry requirements and join this rapidly growing industry.
Massey’s Master of AgriCommerce is an internationally-recognised qualification. You will gain the research and professional skills required across the value chain from farm production to food marketing.
When you study AgriCommerce at Massey you’ll gain from our expertise across relevant agribusiness-related skills.
Massey is world-ranked and New Zealand’s No 1 university in agriculture according to the QS (Quacquarelli Symonds) rankings. We are also ranked in the top 150 universities worldwide for agriculture by the ShanghaiRanking's Global Ranking of Academic Subjects.
Our proud record dates back to 1927 when we offered New Zealand’s first degrees in agriculture and horticulture. Our expertise in agricultural and environmental systems is supported by the Centre for Farm Business Excellence.
Massey University also has a focus on food - we were the first university to offer a food technology degree and today are the host of FoodHQ, the Palmerston North based centre for collaborative food research.
Our Massey Business School is also world-ranked - it is among the top two per cent of business schools globally and is AACSB accredited with internationally-acclaimed economics and finance specialists.
Key skills you will learn in the Master of AgriCommerce include how to communicate results of investigations and analyse opportunities clearly and persuasively, work effectively in small teams and apply advanced knowledge of agribusiness to effective solutions to agribusiness issues in an ethical and culturally-appropriate way.
You can choose a research or professional practice pathway.
The professional practice pathway is most relevant if you wish to continue to work while studying and offers an industry-related research project. Part-time this qualification can be completed in 2.5 to five years.
You will learn how to take advantage of new agribusiness opportunities and conduct an investigation of these ethically, taking into account relevant cultural and regulatory issues. You can choose a research project relevant to your own career and industry.
The research pathway is appropriate if you wish to go into a research or academic career, or have come from undergraduate study and wish to continue your learning at a more in-depth level. This pathway allows you to complete an in-depth thesis on a topic of your choice.
Our close links with industry will help you identify research that specifically addresses organisational problems.
New Zealand’s economy is dominated by agriculture and food - it generates close to $37 billion in export earnings a year and international demand is predicted to continue to grow. Join the large group of Massey students that have secured jobs before they graduate. They have gone on to become leaders in the industry.
Massey’s AgriCommerce programme aligns itself with agribusiness industries throughout the world - ensuring our graduates have the skills and industry knowledge employers want today, and in the future.
This qualification is 180 credits, which means you can complete full-time in 1.5 years, or two and a half to five years full time.
Postgraduate study is hard work but hugely rewarding and empowering. The Master of AgriCommerce will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles.
Postgraduate study is not just ‘more of the same’ undergraduate study. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.
“Massey is known for its agricultural education with an emphasis on real-world case studies. You will visit farms and actually talk to farmers about situations they’re experiencing, the same situations you’re studying…”
I’m from a small town called Moravia, in Central New York. I spent my childhood helping on my uncle’s dairy and grain farming operation.
New Zealand is the perfect place to study agriculture. The production systems are some of the most efficient in the world, and Kiwi farmers place a lot of emphasis on knowledge and education. Farmers here aim to work with the environment instead of against it and it’s amazing to see the productivity that can be achieved with that approach.
Massey staff are very good at working with international students, assisting in bridging any knowledge gaps between home and Kiwi life.
For the professional practice part of my master’s I worked with ANZ Banking on how to get young, energised and educated people economically involved with the red meat sector. We looked at succession planning, linking young farmers with those who are looking to retire with a focus on a share-farming model.
Group work is another strength of a Massey education. In the professional world, you need to be able to work with others and Massey graduates are accustomed to doing that.
Pluses of living in Palmerston North are the free buses for students, opportunities for tramping and lots of student activities.
When my fiancée graduates from veterinary school, we will return to a block of land in Central New York that has been in my family since the early 1800s. We aspire to grow corn, wheat and soy beans. I’m also keen to pursue a career in succession planning in the agricultural sector.
*This degree is no longer available, the equivalent is the Master of AgriCommerce.
There is growing demand for professional skills in the primary industries.. The 2014 MPI People Powered report forecast growing demand and up to 50,000 more jobs in this sector.
A Ministry of Education report found that:
Massey’s agribusiness staff are internationally-renowned for their research and teaching and learning methods. You will be working with internationally-recognised specialists, for example:
Nicola Shadbolt is Professor of Farm & Agribusiness Management and the DairyNZ Chair in Farm Business Management. She holds board positions in the International Food & Agribusiness Management Association, Fonterra Cooperative and various farming entities.
Her research includes a specific focus on strategic management, farm business analysis and risk and resilience in farming systems. Parallel research related to off-farm strategies has focused on collective action by landowners, in particular through the formation, management and governance of cooperatives. She and her graduates are widely published in international publications such as the International Food & Agribusiness Management Review and the International Journal of Agricultural Management.
Before joining Massey Professor Shadbolt spent 15 years working in a variety of jobs in government, agribusiness and consultancy. Outside academia she is involved in five equity partnerships that produce milk, beef, sheepmeat, wool, venison, velvet and timber.
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