DAIRY INDUSTRY WORKSHOP - Future Sustainability in a Rapidly Changing World

From 28 Aug 2019 10:00 AM
To 29 Aug 2019 1:30 PM
more info
Awapuni Racecourse

Programme (subject to possible minor changes)

Day 1 - Wednesday 28 August 10:00 am Welcome and Opening

  • 10:30 am - Session 1 — Processing and Trust
  • 12:00 pm- Session 2 — Sustainable Processing
  • 2:00 pm - Session 3 — Do Milk and Plant Components Play Well Together?
  • 3:30 pm - Session 4 — Milk for Health Living I
  • 4.30pm - Breakout Session 1 - Controlled Rotting of Milk: A taste sensation
  • Poster session & informal mixer with finger food and drinks

Day 2 - Thursday 29 August 9:00 am

  • 9:00 am - Session 5 — The Hidden Treasures in Milk
  • 10.40am - Session 6 — Milk for Healthy Living II
  • Breakout Session 2 — Where Is the Future of Dairy Food?
  • 12:30 pm Closing Remarks and Lunch
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Massey Contact Centre Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey