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Siqi Li

Junior Research Officer

Riddet Institute

Research Outputs

Journal

Li, S., Ye, A., & Singh, H. (2020). Effect of seasonal variations on the acid gelation of milk. Journal of Dairy Science. 103(6), 4965-4974
[Journal article]Authored by: Li, S., Singh, H., Ye, A.
Zhang, D., Li, S., Palmer, J., Teh, KH., Leow, S., & Flint, S. (2020). The relationship between numbers of Pseudomonas bacteria in milk used to manufacture UHT milk and the effect on product quality. International Dairy Journal. 105
[Journal article]Authored by: Flint, S., Li, S., Palmer, J.
Li, S., Ye, A., & Singh, H. (2019). Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system. Journal of Dairy Science. 102(9), 7747-7759
[Journal article]Authored by: Li, S., Singh, H., Ye, A.

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