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Responsible for implementing Riddet Innovation projects, the Food Innovation team has a reputation for efficient, timely, outcome focused project management. Collectively the team members bring extensive food industry experience to their roles and a deep understanding of the food business.
The range of services that the Food Innovation team provides include:
Before joining Massey Food in 2017, Nikki Middleditch spent 15 years commercialising food products in the UK. Her manufacturing and brand-based experience spans bakery, meat-free products and prepared meal solutions. Nikki’s success at leading development projects is evident in products on European supermarket shelves, British casual dining menus, and within global QSR menus. Nikki credits her achievements to building strong relationships between her teams and clients “really understanding what the clients’ needs are and taking them through the project with you, makes success much more meaningful not just for the client but for the teams behind the delivery of that new product”.
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Last updated on Monday 12 March 2018