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An advanced course in the principles and practices of deer production from grazed pastures. Nutrition and management of stags and hinds. Reproduction in deer; unique features and seasonality. Production of venison and velvet. Breeds and breeding. Temperate deer and tropical deer. Tourism and the deer industry. Food products from the deer industry.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester Two full semester||Internal||Manawatu Campus|
|2021||Semester Two full semester||Internal||Manawatu Campus|
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