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This course covers topics related to utilising health and economic data to make decisions around the control of animal health. The focus is on applying the principles of production monitoring, information management and decision-making processes at farm level in a practical way. A broader context is provided of the structure and operation of veterinary services, industry-level process control, and the importance of animal health economics.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester Two full semester||Block||Manawatu Campus|
|2021||Semester Two full semester||Block||Manawatu Campus|
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