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Engineering principles underpinning the systems used in the growing, harvest and post-harvest treatment of agricultural and horticultural products. Emphasis is placed on deriving the system performance specification following consideration of capacity, product quality and safety, and ecological requirements.
|2020||Semester One full semester||Distance|
|2020||Semester One full semester||Internal||Manawatu Campus|
|2021||Semester One full semester||Distance|
|2021||Semester One full semester||Internal||Manawatu Campus|
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