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138.255 Engineering Principles in Food and Fibre Production (15 credits)

Engineering principles underpinning the systems used in the growing, harvest and post-harvest treatment of agricultural and horticultural products. Emphasis is placed on deriving the system performance specification following consideration of capacity, product quality and safety, and ecological requirements.

Requirements Requirements help

  • Prerequisite(s):
    General Prerequisite: At least 45 credits from 100 level

Offerings Offerings help

Year Semester Mode Location
2020 Semester One full semester Distance
2020 Semester One full semester Internal Manawatu Campus
2021 Semester One full semester Distance
2021 Semester One full semester Internal Manawatu Campus

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