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151.344 Principles of Nutrition (15 credits)

Key concepts in nutrition: Body composition, dietary intake methodologies, food composition, physiological functions and metabolic fates of macronutrients, nutritional and physiological functions of vitamins, minerals, water and electrolytes.

Note(s): Course only available to students enrolled in The Graduate Certificate in Science Technology.

Requirements Requirements help

  • Prerequisite(s):
    General Prerequisite: At least 45 credits from 200 level
  • Corequisite(s): 151.243
  • Restriction(s): 151.232, 151.244, 151.701

Offerings Offerings help

Year Semester Mode Location
2020 Semester One full semester Distance
2020 Semester Two full semester Distance

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