151.742 Nutrients for Health and Disease (15 credits)

IMPORTANT NOTE:There have been changes to this course for 2021. For 2020 enrolments please check the individual offering description below to confirm details for:

  • Learning outcomes

Investigate relationships between nutrient intakes and health status, using an evidence-based approach to enable substantiation of recommendations. Critical examination of legal, ethical and scientific principles of dietitian prescribing practice pertaining to special foods, nutrients and supplements. Students will develop competence within the dietitian prescriber scope.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

Year Semester Mode Location
2020 * Double Semester Block Auckland Campus
2021 Double Semester Block Auckland Campus

* Due to recent changes you should carefully check this offering to confirm details before you enrol.

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