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A course that offers the opportunity for postgraduate students to learn about traditional and contemporary Māori food production including the values and science processes aligned to this activity. Particular emphasis will be placed on the concepts of land and crop management systems, kaitiakitanga and the relationship of these kaupapa Māori based systems to the present day. These systems will be discussed in context with Te Tiriti o Waitangi and present day legislation.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Semester Two full semester||Distance|
|2021||Semester Two full semester||Distance|
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